Party & BBQ Food Calculator
Never run out of food (or buy too much). Calculate exactly how much meat, sides, and drinks you need for any gathering.
Shopping List for 16 guests:
Pro tip: For BBQ, plan for heavier eaters — people tend to eat more outdoors. Buy 10-15% extra for big eaters.
How Much Meat Per Person?
| Meat Type | Per Adult (raw) | Per Child | Notes |
|---|---|---|---|
| Burgers | 1/2 lb (225g) | 1/4 lb (115g) | 2 patties per adult |
| Hot dogs / sausages | 2 pieces | 1 piece | About 1/3 lb per adult |
| Chicken pieces | 2 pieces (~3/4 lb) | 1 piece | Thighs, drumsticks, or breasts |
| Steak | 8 oz (225g) | 4 oz (115g) | Boneless weight |
| Pulled pork (raw) | 1/2 lb (225g) | 1/4 lb (115g) | Yields ~60% after cooking |
| Ribs | 1 lb (450g) | 1/2 lb (225g) | Bone-in weight |
| Whole turkey | 1 lb (450g) | 1/2 lb (225g) | Per person, bone-in |
Sides, Drinks & Dessert Guide
| Item | Per Person | For 20 People |
|---|---|---|
| Side dishes (total) | 6-8 oz (170-225g) | 8-10 lbs (3.6-4.5 kg) |
| Salad (green) | 1.5 oz greens (45g) | 2 lbs (900g) |
| Bread / rolls | 1.5-2 pieces | 30-40 pieces |
| Drinks (non-alcoholic) | 2-3 per hour | 120-180 for 3 hrs |
| Beer / wine | 2 per hour | 120 for 3 hrs |
| Ice | 1 lb (450g) | 20 lbs (9 kg) |
| Dessert | 1 serving | 24 servings (20% buffer) |